![]() Recently, a child in Baltimore was shot and killed leaving school one afternoon. The second time, she passed."īagley teaches students to work in the food industry, Patel noted, but he also is like their counselor or therapist. We heard from one participant who failed her test the first time, but Damien's support gave her the courage she needed to retake it. "He understands the difficulties they are dealing with. "You can tell Damien cares about the students and setting them up for success," Adekoya said. They help the students create a filing system to stay organized. At SOURCE, Levin coordinates access to grad students and faculty experts to support the project.Īdekoya and Leon also teach a study skills session at the beginning of each cohort. SOURCE and Good Harvest have an ongoing partnership that predates the grant, Levin said. Program manager, Innovation Fund for Community Safety She serves as the JHU faculty lead on the Good Harvest project and facilitates academic collaborations to research and develop youth-focused interventions that complement the program. Leon and Hameenat Adekoya, another Bloomberg master's student and Good Harvest outreach coordinator, were hired to work on the program by Mindi Levin, associate scientist at the Bloomberg School and founder and director of the community engagement and service-learning center SOURCE. That goes a long way in helping them succeed." "He has such a way of connecting with the students and knowing where they are coming from. "The students love him," said Daniella Leon, a master's candidate in JHU's Bloomberg School of Public Health and outreach coordinator at Good Harvest. That's part of what makes Bagley so effective. Even if students get to class, many bring other baggage with them-issues at home or mental health challenges. Good Harvest provides transportation to class and a weekly stipend as an incentive to show up. That means attending class regularly, which can be a challenge for many students. It's 90 questions and takes two hours, and Bagley says people already in the industry may not pass. The former is required for just about any food service job, and the latter can open doors to higher-paying manager roles. They can leave the class with a ServSafe Food Handlers certificate and ServSafe Manager's certification. In the kitchen, program participants learn knife skills and a few recipes. You can do anything you want and go as far as you want as long as you work hard and stick with it."īagley teaches kitchen fundamentals like food handling and storage and basic measurements and math. "I let them know that everything I have, they can have too. ![]() "A lot of students are amazed at the things that I've done," Bagley said. It may be the perfect resume to lead this kind of course. He also has a master's degree in education and taught at Stratford University. Bagley is a Culinary Institute of America-trained chef with years of experience in Las Vegas kitchens at the Rio, the Hard Rock, and Le Cordon Bleu. Students go through an intensive, 12-week program with classroom instruction and hands-on kitchen experience, taught by Damien Bagley. We're working to fill it with something positive." "Something will fill that gap, good or bad. "When people aren't in school or aren't working, when they don't have support or something to work toward, it creates a gap," Patel said. The program offers a different path, with training and job placement ideally leading to a food service career paying a living wage. The idea, according to Shatabdi Patel, program manager for the Innovation Fund at Hopkins, is to intervene with these youth, who are at high risk of being a victim or perpetrator of violence. Image credit: Will Kirk / Johns Hopkins University ![]()
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